Recipe

Fannie Farmers Whole-wheat Oatmeal Bread Recipe

Add Step-by-Step Photos	Bostonmargy / All my dishes 1 year, 2 months ago Another winner from Fannie Farmer. This is a basic whole wheat bread with an additional cup of oats added for texture and flavor Prep:180m Cook:45m Servings:810	Bostonmargy
	wholewheat bread oatmeal homemade

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Ingredients

1 cup milk, room temperature

1 cup water

1/4 cup sugar

2 tsp salt

1 package (2 1/4 tsp) active dry yeast

2 cups whole wheat flour

3 cups white flour

1 cup oats

Directions

Bring 1/2 cup water to the boil. Mix it with the milk, sugar and salt in a heavy-duty mixer bowl (with paddle attachment and dough hook). Cool to lukewarm.

In a separate bowl measure 1/2 cup warm water and sprinkle yeast over it. Let it stand for five minutes to dissolve.

Add the yeast mixture, whole wheat flour, oats and 1 cup white flour to the liquid ingredients in the mixing bowl. Attach paddle mixer and stir to combine, adding flour until the paddle can no longer engage the dough mass.

Remove the paddle mixer, scrape down, and insert the dough hook. Mix on slow speed, adding white flour gradually until dough is smooth and elastic. It will have a rougher texture than a white flour dough. Remove from bowl when dough no longer sticks to bottom and sides of mixing bowl. Finish kneading by hand if desired.

Place the dough in a greased bowl, cover and let rise in a warm spot until double in bulk. Punch down the dough and shape it into two loaves. Place in greased loaf pans and let rise until almost double in bulk.

Preheat oven to 375 degrees F.

When the dough is risen in the pans, bake for about 45 minutes. Remove from pans when finished and let cool on rack.

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Comments

m2googee 1 year, 2 months ago said:
Can't wait to try! Saving this recipe.

granni 9 months, 2 weeks ago said:
I just had to click on this recipe, as i'm a lover of good homemade bread. I haven't baked homemade bread in some time, but need to change that pronto :)

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