Recipe

Deer Liver Recipe


Deer Liver Recipe Scearley / All my dishes
2 years, 5 months ago
Obviously what makes the dish is th edeer fat. So get those hunting friends on the phone and make sure you get some of their prize.
Prep:50m Cook:20m Servings:4

Scearley

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Ingredients
  • Deer liver, thinly sliced
  • Vinegar
  • Water
  • Flour
  • Salt and pepper
  • Deer fat
  • 1 onion, thinly sliced
  • 2 tsp garlic juice
  • Olive oil

Directions
  1. Put the slices of liver in a 50/50 mix of vinegar and water and let stand for 30 minutes.
  2. Drain and wipe dry.
  3. Dip each piece of liver in the flour, seasoned with salt and pepper.
  4. Saute the onion in th edeer fat unti lgolden brown.
  5. Add the garlic juice to the onion.
  6. Saute the liver slices separately in onlive oil.
  7. When brown and cooked on both sides (5 minutes), cover with the onion-garlic sauce and serve.

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Comments

heykitty 2 years, 5 months ago said:
POOR DEER HAHAHHAHAHA

fishtrippin 1 year, 6 months ago said:
I don't like deer fat. I'll try it with bacon drippings. Sounds good otherwise.


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