Deer Liver
From scearley 18 years ago
- 20 minutes to make
- Serves 4
Obviously what makes the dish is th edeer fat. So get those hunting friends on the phone and make sure you get some of their prize.
Ingredients
- Deer liver, thinly sliced shopping list
- vinegar shopping list
- water shopping list
- flour shopping list
- salt and pepper shopping list
- Deer fat shopping list
- 1 onion, thinly sliced shopping list
- 2 tsp garlic juice shopping list
- olive oil shopping list
How to make it
- Put the slices of liver in a 50/50 mix of vinegar and water and let stand for 30 minutes.
- Drain and wipe dry.
- Dip each piece of liver in the flour, seasoned with salt and pepper.
- Saute the onion in th edeer fat unti lgolden brown.
- Add the garlic juice to the onion.
- Saute the liver slices separately in onlive oil.
- When brown and cooked on both sides (5 minutes), cover with the onion-garlic sauce and serve.
People Who Like This Dish 3
- southwestveggie Silver City, NM
- dizzzykipper Port Angeles, WA
- forwardp5 Kimball, MI
- scearley Federal Way, WA
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