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Egg dumplings Recipe

Ingredients

How to make it

  • Mix eggs,oil,water,and salt.
  • Mix in the flour lightly.
  • Do not work the mixture too much.
  • Just enough ti give it an even texture,about 5 minutes.
  • Let it rest 15-20 minutes.
  • Bring 4quarts of water to a boil with 1-1/2 tbs salt.
  • Dip a tbs into the boiling water(so the dough does not stick to spoon)
  • With the spoon tear small pieces out of dumplings mixture.
  • Dropping the pieces into the boiling water.
  • When the dumplings have all surfaced to the top of the water.
  • Turn off heat and remove them with a slotted spoon..
  • Rinse them with could water and drain.
  • .

Reviews & Comments 1

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    " It was excellent "
    elliegirl0420 ate it and said...
    My grandmother would make the dumplings similar to this recipe and put in a pan with a stick of melted butter and fry them until golden brown. Fry on lower heat, they get too hard if fried to high or too long. Very good
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    good recipe ^5
    Was this review helpful? Yes Flag

The Cook

balatonbeauty Eastlake, OH

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