Dried Minced Vegetables
From peetabear 15 years ago
- - to make
- Serves 0
I would do 1 vegetable at a time and then you can mix them later if you want... these are great to add to soups or stews... I have an expensive small bottle in my cabinet but this is much less expensive..
Ingredients
- 1 to 2 cups vegetables, finely chopped: shopping list
- onions, mushrooms, red or green bell peppers, shopping list
- scallions, carrots or celery shopping list
How to make it
- Heat oven to 120 degrees F. Spread finely chopped vegetables in a thin layer on a cookie sheet. Dry in oven until crisp. Leave the tray in the oven for at least 12 hours, stirring occasionally.
- Cool and store immediately in a sterilized dry glass or metal container with a tight-fitting lid for up to 6 months on the shelf.
People Who Like This Dish 2
- greekgirrrl Long Island, NY
- mystic_river1 Bradenton, Florida
- cher3231 Denham Springs, LA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 3 people-
^5 neat recipe...do you keep heat on in oven for 12 hours? or just until crisp and then leave in oven.
mystic_river1
in Bradenton loved it
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Great idea!
greekgirrrl
in Long Island loved it
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