Eggplant Fry
From cholena 15 years ago
- 5 minutes to make
- Serves 4
Owing to its versatile nature and wide use , brinjal / eggplant is described as the 'King of Vegetables' .
Ingredients
- 2 Long slender green eggplant - sliced and soaked in water for 15 mins , then drained shopping list
- 1 tsp chilli pwd shopping list
- 1 tsp meat pwd ( optional ) shopping list
- 1 tbsp white vinegar shopping list
- salt if needed . shopping list
How to make it
- Stir fry the eggplant slices on high heat for 2 mins .
- Turn the heat to medium and continue to stirfry .
- Once almost done add the spices and fry .
- When done , add the vinegar , mix well .
- Check the salt and remove .
People Who Like This Dish 3
- quaziefly ALL POINTS
- angieaugusta Adelaide, Australia
- odduck Rogers, AR
- greekgirrrl Long Island, NY
- cholena Food World, Sin
- Show up here?Review or Bookmark it! ✔
angieaugustaThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "