Recipe

Eggplant Fry Recipe


Eggplant Fry Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 2 months ago
Owing to its versatile nature and wide use , brinjal / eggplant is described as the 'King of Vegetables' .
Prep:5m Cook:5m Servings:4

Cholena

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Ingredients
  • 2 Long slender green eggplant - sliced and soaked in water for 15 mins , then drained
  • 1 tsp chilli pwd
  • 1 tsp meat pwd ( optional )
  • 1 tbsp white vinegar
  • Salt if needed .

Directions
  1. Stir fry the eggplant slices on high heat for 2 mins .
  2. Turn the heat to medium and continue to stirfry .
  3. Once almost done add the spices and fry .
  4. When done , add the vinegar , mix well .
  5. Check the salt and remove .

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Comments

angieaugusta 1 year, 2 months ago said:
Yummmyy....

happychild 1 year, 1 month ago said:
I love eggplant.


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