Recipe

Wild Rice With Apricots Mushrooms And Pecans Recipe

	Lincolntoot / All my dishes 2 months, 3 weeks ago This wild rice dish is complemented with dried apricots, mushrooms and toasted pecans. Great side dish with any meal. Prep:10m Cook:30m Servings:8	Lincolntoot
	fruity wild rice

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Fans

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Ingredients

2 tablespoons butter

1 medium chopped onion

1/2 cup thinly sliced celery

1 teaspoon finely minced garlic

1/2 cup thinly sliced mushrooms

4 cups cooked wild rice

1 cup chopped dried apricots

1 cup chicken broth

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon poultry seasoning

1/3 cup chopped, toasted pecans

Directions

In a large skillet or Dutch oven, melt butter over medium high heat. Saute onion, celery, garlic and mushrooms until nicely browned and tender, about 10 minutes.

Add rice, apricots, broth, salt, pepper and poultry seasoning.

Bring to a boil, then reduce heat to a simmer and cook uncovered until liquid is absorbed, about 15 minutes.

Transfer to a serving dish and sprinkle with toasted pecans.

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