Recipe
Candy Coated Carmel Apples Recipe
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Lincolntoot / All my dishes 1 year, 2 months ago
These are soooooo good! Carmel apples drizzled with white and dark chocolate with a crunchy nut coating.
Prep:5m Cook:30m Servings:12
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 Lincolntoot |
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Fans
Ingredients
- 12 firm ripe apples (Gala or Red Delicious)
- 16 ounces caramels, unwrapped
- 1 1/2 cups chopped cashews or pecans
- 6 ounces chocolate candy coating (preferably dark chocolate), cut into pieces
- 4 ounces white confectionery coating, cut into pieces
Directions
- Line cookie sheet with waxed paper.
- Insert 12 caramel apple sticks about 2 inches into stem ends of apples.
- Melt caramels in top of double boiler, stirring occasionally until smooth.
- Roll apples in caramel until coated half to two-thirds up sides. Sprinkle with chopped nuts. Place on waxed paper and let stand until firm.
- Place chocolate coating in microwave safe dish and microwave at medium power.
- Stir at 30 second intervals until melted and smooth, about 2 minutes.
- Use a spoon to drizzle chocolate on apples so chocolate runs down sides but doesn't completely cover caramel and nuts.
- Allow to harden before repeating process with white confectionery coating, drizzling over apples to allow some caramel and chocolate to show.
- Sprinkle with additional nuts.
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jett2whit 1 year, 2 months ago said:
So yummy! I just love caramel apple anything....mmmmm
smooch 1 year, 2 months ago said:
I look forward to every Autumn to have a real Caramel Apple, it's just my thing!