Recipe

Mexican Stuffed Pizza Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 1 month ago An interesting and tasty pizza your family will want you to make pretty often! Prep:15m Cook:35m Servings:4	Chefelaine
	easy cheap quick

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Ingredients

1 (15-ounce) can chili with beans

1 (4-ounce) can diced green chilies

2 (8-ounce) packages refrigerated crescent roll dough

1/2 cup (2 ounces) shredded cheddar cheese

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Toppings:

shredded lettuce,

chopped tomato,

sliced ripe olives,

and shredded cheddar cheese

salt and pepper to taste

finely diced red-hots -- OPTIONAL

Directions

Preheat oven to 350°F

Combine chili with beans and chilies in medium bowl.

Slightly overlap crescent dough triangles around edge of 10 to 12-inch-round pizza pan, positioning top half of each triangle so that it is hanging over the edge of the pan.

Spoon chili mixture in center of each crescent roll triangle; bring top half of each triangle over chili and tuck under pointed end.

Sprinkle with cheese.

Bake for 30 to 35 minutes or until golden brown.

Fill center of pizza pan with toppings.

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Comments

meileen 1 year, 1 month ago said:
This looks like a lot of fun to eat! Thanks for the posting!

angieaugusta 1 year, 1 month ago said:
Hmmmmm looks delicious.........

lilliancooks 1 year, 1 month ago said:
This looks very interesting. Maybe I'll try it with my homemade chili and pizza dough. Great idea for a recipe! Thanks Chef!

leebear 11 months, 2 weeks ago said:
I really like this recipe it's a great idea - thanks - leebear

gapeach55 8 months, 2 weeks ago said:
Looks awesome Chef! And very pretty too.

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