Recipe

Sweet Potato Clam Chowder Recipe

	Tcpr / All my dishes 1 year, 2 months ago Warm and tasty, rich and harty, so full of flaver. Prep:120m Cook:60m Servings:8	Tcpr
	comfortfood yummmmm

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Fans

elgab89

Ingredients

12 sweet potatoes

1 pint heavy cream

64 ounces can clams with juice

1 stick butter

2 cups chopped onion

2 cups chopped celary

2 tablespoons minced garlic

salt and pepper to taste

Directions

Bake sweet potatoes, wrapped in foil, in a 375 degree oven for about 90 minutes or until potatoes are cooked through let cool put potatoes through a ricer, this will remove the stringy fibers in the potato, if you don't mind the stringy stuff then just mash the potatoes

in a fry pan cook the onions,and celery in butter until soft, add garlic and cook just a little longer

put potatoes, onion mixture,cream, and clams with juice into a soup pot

add salt and pepper to your likeing heat soup and enjoy

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