Sweet potato clam chowder
From tcpr 15 years ago
- 60 minutes to make
- Serves 8
Warm and tasty, rich and harty, so full of flaver.
Ingredients
- 12 sweet potatoes shopping list
- 1 pint heavy cream shopping list
- 64 ounces can clams with juice shopping list
- 1 stick butter shopping list
- 2 cups chopped onion shopping list
- 2 cups chopped celary shopping list
- 2 tablespoons minced garlic shopping list
- salt and pepper to taste shopping list
How to make it
- Bake sweet potatoes, wrapped in foil, in a 375 degree oven for about 90 minutes or until potatoes are cooked through let cool put potatoes through a ricer, this will remove the stringy fibers in the potato, if you don't mind the stringy stuff then just mash the potatoes
- in a fry pan cook the onions,and celery in butter until soft, add garlic and cook just a little longer
- put potatoes, onion mixture,cream, and clams with juice into a soup pot
- add salt and pepper to your likeing heat soup and enjoy
People Who Like This Dish 1
- elgab89 Toronto, CA
- tcpr Kingsburg, CA
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The Rating
Reviewed by 1 people-
What a great idea to use sweet potatoes! Love it!
elgab89
in Toronto loved it
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" It was excellent "