Recipe

Jack O Lantern Sloppy Jo Pie Recipe

Add Step-by-Step Photos	Fireraven / All my dishes 1 year, 2 months ago Spooky jack o lantern Prep:50m Cook:50m Servings:4	Fireraven
	halloween sloppy jo

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Ingredients

1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

1 1/2 lb bulk turkey sausage

1 medium onion, chopped (1/2 cup)

1 cup Green Giant® Niblets® frozen corn (from 1-lb bag)

1 cup Old El Paso® Thick 'n Chunky salsa

1/2 cup chili sauce

2 tablespoons packed brown sugar

1 can (4.5 oz) Old El Paso® chopped green chiles

2 tablespoons chopped fresh cilantro, if desired

Directions

Heat oven to 450°F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust.

With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.

Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.

Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.

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