sage and cranberry crab cakes
From frodo 15 years agoIngredients
- 1/2 cup mayo shopping list
- 1/4 cup dried cranberries shopping list
- 1 1/2 tea sage shopping list
- 1/4 tea blk pepper course shopping list
- 1/4 tea salt shopping list
- 4 tbl buttered divided in 1/4 shopping list
- 1/2 cup celery diced fine shopping list
- 1/4 cuo onion diced fine shopping list
- 1 lb lump crab meat shopping list
- 1 cup crumbled cornbread shopping list
- 1 egg lightly beaten [just pushed around..no black eyes or bruises] shopping list
How to make it
- [1] mix mayo cranberries,and spices in a small bowl mix set aside
- [2] melt 1 tbl butter,in a small skillet on medium heat, add celery,
- onion.cook,and stir 5 minutesor until tender cool
- [3] gently mix crabmeat and cornbread in a large bowl add egg.
- mayo ,celery mixture. toss to coat well.
- shape into 24 small crab cakes frigerate for 15 -20 minutes
- [4] melt remaining butter-in a large skillet on med heat.
- add crab cakes, cook about 6 minutes or until golden brown
- turning once
People Who Like This Dish 5
- mommyluvs2cook Santa Fe, TX
- annieamie Los Angeles, US
- tamfas Toronto
- mkm114 Springdale, AR
- chefelaine Muskoka, CANA
- frodo Meadville, MS
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Putting cranberries in your crab cakes is a wonderful idea! Thank you, Frodo.. bravo! Great recipe! Lovely pic, too!
annieamie in Los Angeles loved it -
A delightful recipe, well worth the HIGH FIVE! Sage goes so well with crab :+D
chefelaine in Muskoka loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments