Recipe

Sage And Cranberry Crab Cakes Recipe


Sage And Cranberry Crab Cakes Recipe
Add Step-by-Step Photos 		Frodo / All my dishes
1 year, 2 months ago
tasty crab cakes with sage
Prep:35m Cook:12m Servings:4

Frodo

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Ingredients
  • 1/2 cup mayo
  • 1/4 cup dried cranberries
  • 1 1/2 tea sage
  • 1/4 tea blk pepper course
  • 1/4 tea salt
  • 4 tbl buttered divided in 1/4
  • 1/2 cup celery diced fine
  • 1/4 cuo onion diced fine
  • 1 lb lump crab meat
  • 1 cup crumbled cornbread
  • 1 egg lightly beaten [just pushed around..no black eyes or bruises]

Directions
  1. [1] mix mayo cranberries,and spices in a small bowl mix set aside
  2. [2] melt 1 tbl butter,in a small skillet on medium heat, add celery,
  3. onion.cook,and stir 5 minutesor until tender cool
  4. [3] gently mix crabmeat and cornbread in a large bowl add egg.
  5. mayo ,celery mixture. toss to coat well.
  6. shape into 24 small crab cakes frigerate for 15 -20 minutes
  7. [4] melt remaining butter-in a large skillet on med heat.
  8. add crab cakes, cook about 6 minutes or until golden brown
  9. turning once

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Comments

22566 1 year, 2 months ago said:
Sage is a nice culinary herb in this very pleasant sounding recipe.

Kind Regards

chefelaine 1 year, 2 months ago said:
A delightful recipe, well worth the HIGH FIVE! Sage goes so well with crab :+D

annieamie 1 year ago said:
Putting cranberries in your crab cakes is a wonderful idea! Thank you, Frodo.. bravo! Great recipe! Lovely pic, too!


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