How to make it

  • [1] mix mayo cranberries,and spices in a small bowl mix set aside
  • [2] melt 1 tbl butter,in a small skillet on medium heat, add celery,
  • onion.cook,and stir 5 minutesor until tender cool
  • [3] gently mix crabmeat and cornbread in a large bowl add egg.
  • mayo ,celery mixture. toss to coat well.
  • shape into 24 small crab cakes frigerate for 15 -20 minutes
  • [4] melt remaining butter-in a large skillet on med heat.
  • add crab cakes, cook about 6 minutes or until golden brown
  • turning once

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    Putting cranberries in your crab cakes is a wonderful idea! Thank you, Frodo.. bravo! Great recipe! Lovely pic, too!
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    " It was excellent "
    chefelaine ate it and said...
    A delightful recipe, well worth the HIGH FIVE! Sage goes so well with crab :+D
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  • 22566 10 years ago
    Sage is a nice culinary herb in this very pleasant sounding recipe.

    Kind Regards
    Was this review helpful? Yes Flag

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