Continental Chicken
From nodakmom 16 years agoIngredients
- 1 pkg. dried beef -- (2 1/4 oz.) shopping list
- Boneless chicken breasts (for each person) shopping list
- 2 cans cream of mushroom soup shopping list
- 1/2 C. sour cream mixed with shopping list
- 1/2 C. flour shopping list
How to make it
- Arrange dried beef on bottom of crock pot. Place chicken on top of dried beef. Mix the soup and sour cream together; pour over chicken. Cover and cook on low 7 to 9 hours (high; 3 to 4 hours). Serve over hot buttered noodles.
- Note: Dried beef adds the extra touch!
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