Recipe

Lasagne With A Z Recipe

Add Step-by-Step Photos	Zoetheunicorn / All my dishes 1 year, 1 month ago This is mine and mums 'australian' lasagne recipe. The bolognese is mum's doing while the white sauce it my doing. The sauce is great, low fat and you wouldnt even know, and the mince part has lots of hidden veggies. Prep:20m Cook:20m Servings:6	Zoetheunico
	easy hearty comfort home low fat mince

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Ingredients

500 g beef mince

1 onion, minced

1 clove garlic, minced

1 big carrot, minced

1 big stick celery, minced

2 cans tomato puree

few shakes dried basil, oregano etc

1/3 cup cornflour

3 cups milk

1/2 tsp nutmeg

100g grated cheddar

1 packet fresh lasagne sheets

grated mozzarella to sprinkle

Directions

Spray a big ol pot with cooking spray. add the mince, onion and garlic. Cook till brown then drain the fat.

Add carrot and celery to the mince and cook another 4 minutes or so. Add the tomato puree and herbs. Bring to the boil and then simmer, uncovered while you make the white sauce.

In a medium saucepan, combine the cornflour with a little milk to make a paste. Add the rest of the milk and nutmeg and heat till it boils and thickens.

Remove from heat and stir in the cheddar.

Preheat oven to 180C

Spread a small amount of the white sauce on the bottom of your lasagne dish. Cover with one layer of lasagne sheets, then meat, then white sauce and more lasagne sheets. Repeat till you have no more stuff left (i get about 3 layers) finishing with a layer of white. Sprinkle with mozzarella and bake for about 20 minutes, till the top is just brown.

Serve with salad.

** to chop the veggies, i just pulse them a few times in the food processor (separately)

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