Southern Strawberry Shortcake Made With Biscuits
From chefmeow 15 years agoIngredients
- 3 pints strawberries washed drained and capped reserve whole strawberries for garnish shopping list
- 1/4 cup sugar shopping list
- 2 cups flour shopping list
- 3 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/3 cup sugar shopping list
- 1/3 cup butter shopping list
- 1/3 teaspoon baking soda shopping list
- 1 cup buttermilk shopping list
- 1 egg well beaten shopping list
- sugar for tops of biscuits shopping list
How to make it
- Slice strawberries and stir in 1/4 cup sugar then set aside.
- Sift flour, baking powder, salt and 1/3 cup sugar.
- Work butter into flour mixture with fingertips as you would for pie crust.
- Mix baking soda with buttermilk then add buttermilk mixture and egg to flour mixture then blend lightly.
- Place dough on a floured board and knead lightly then roll out 3/4" thick.
- Cut into 2-1/2” rounds and place on a well greased baking sheet.
- Brush tops with melted butter and sprinkle lightly with sugar then bake at 450 for 12 minutes.
- To assemble shortcake split warm biscuits in two and butter them.
- Place sweetened sliced strawberries between halves and on top of biscuit.
- Top with whipped cream then garnish with whole strawberries.
People Who Like This Dish 5
- barfly129 Columbia, MD
- fizzle3nat Waterville, WA
- janelinton Atlanta, GA
- jeffsgirl Medford, OR
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
My mom has always made her strawberry shortcake with what she call her 'sweet biscuits'. And we're not even from the South! Basically, they are her regular baking powder biscuits with more sugar in them. I like strawberry shortcake like this (hers...more
fizzle3nat in Waterville loved it
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