Recipe

Oatmeal Cake With Broiled Frosting Recipe

	Lanijoy / All my dishes 1 year, 1 month ago I've seen a lot of good looking oatmeal cakes here but none exactly like this really old-fashioned one. I think the spices in the cake and the frosting ingredients make it extra good. Prep:30m Cook:35m Servings:9	Lanijoy
	nuts cinnamon nutmeg oatmeal brownsugar coconut cake

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Ingredients

CAKE:

1/2 c. butter, softened

1/3 c. white sugar

1/3 c. brown sugar

1 t. vanilla

2 eggs, beaten

1 c. sifted all-purpose flour

1 t. baking powder

1/2 t. baking soda

1/2 t. salt

1 t. cinnamon

1/2 t. nutmeg

1/2 c. milk

1 c. rolled oats (quick or old-fashioned, uncooked)

FROSTING:

1/4 c. butter, softened

1/2 c. brown sugar

3 T. half and half

1/3 c. chopped nuts (walnuts are OK but can use anything)

1/2 c. flaked or shredded coconut

Directions

Heat oven to 350

Beat butter until creamy;

Add sugars gradually and beat til fluffy;

Add vanilla and eggs; mix well

Sift together dry ingredients;

Add to creamed mixture alternately with milk;

Stir in rolled oats.

Pour into a floured well-greased 9 inch square pan.

Bake in preheated oven 30 to 35 minutes.

FROSTING:

Combine all ingredients;

Spread evenly over cake;

Broil until frosting becomes bubbly;

Serve warm.

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