Country Fried Steak
From fluttergirl 15 years ago
- 40 minutes to make
- Serves 4
Country fried steak. It's crispy and the gravy is creamy
Ingredients
- 1 pound round steak shopping list
- 1/2 cup flour shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 3 tablespoons canola oil shopping list
- 2 cups milk shopping list
How to make it
- Trim fat from meat and cut into 4 equal serving pieces.
- Pound steak with a mallet to tenderize it.
- Mix flour, salt, and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
- Heat fat until hot but not smoking in a large, heavy skillet with a lid.
- Brown the steaks on both sides,turn heat down a bit, cover and let steak fry like chicken for 15 minutes, until done.
- Leave drippings and all the browned flecks of crust in the pan.
- Turn the heat a bit lower, sprinkle remaining flour into the drippings and stir to keep from lumping until it browns slightly.
- Slowly add milk, stirring. Let it cook over low heat until thick,about 3 to 5 minutes. Taste and add salt & pepper if needed.
- Serve steaks with gravy on top!
- EAT UP!
People Who Like This Dish 2
- midwestguy Chicago, IL
- lycett CANYON COUNTRY, CA
- fluttergirl Hurst, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I haven't had country fried steak in years. Thanks for the post.. I am gonna give this a try!
looks so good!
midwestguy
in Chicago loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "