How to make it

  • Trim fat from meat and cut into 4 equal serving pieces.
  • Pound steak with a mallet to tenderize it.
  • Mix flour, salt, and pepper in a shallow, wide bowl and dredge each piece of meat in it, coating well on both sides.
  • Heat fat until hot but not smoking in a large, heavy skillet with a lid.
  • Brown the steaks on both sides,turn heat down a bit, cover and let steak fry like chicken for 15 minutes, until done.
  • Leave drippings and all the browned flecks of crust in the pan.
  • Turn the heat a bit lower, sprinkle remaining flour into the drippings and stir to keep from lumping until it browns slightly.
  • Slowly add milk, stirring. Let it cook over low heat until thick,about 3 to 5 minutes. Taste and add salt & pepper if needed.
  • Serve steaks with gravy on top!
  • EAT UP!

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    midwestguy ate it and said...
    I haven't had country fried steak in years. Thanks for the post.. I am gonna give this a try!
    looks so good!
    Was this review helpful? Yes Flag
  • debbie919 13 years ago
    This is how I grew up making it...thanks for a great post!
    Was this review helpful? Yes Flag

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