How to make it

  • Dissolve chocolate in boiling water;
  • Cream together butter and sugar;
  • Add 4 egg yolks, one at a time; beat thoroughly;
  • Add melted chocolate, mix well;
  • Add milk, flour, baking powder and vanilla
  • Beat 3 egg whites until stiff peaks form, then stir carefully into batter with a pinch of salt.
  • Bake at 350 in 2 layer pans, lightly greased and floured.
  • Bake for 1/2 hour, check at 25 minutes.
  • FROSTING:
  • Cream together cream cheese, butter and cream;
  • Add enough powdered sugar to get a good spreading consistency.
  • CHOCOLATE FILLING:
  • Beat all ingredients together well and add 1 stiffly beaten egg white

People Who Like This Dish 3
Reviews & Comments 2

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  • lanijoy 5 years ago
    You got it! Actually, I have found a source of chocolate that is basically just its fiber and good whatevers (antioxidants?): cocoa nibs. Dang. I add them to recipes or sprinkle on stuff and feel healthy! But chocolate cake tastes better. Thanks!
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    " It was excellent "
    jett2whit ate it and said...
    yummy - gotta be good for ya...chocolate is derived from a cocoa bean, which is a vegetable...right?
    Was this review helpful? Yes Flag

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