Recipe
Banana Lumpia Recipe
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Happybaker / All my dishes 1 year, 2 months ago
Banana Lumpia to you, that's TURON to us. I say this dessert can also serve as a light snack(it depends on how much you consume ofcourse!) or breakfast. I just hope you find the right banana.
Prep:5m Cook:10m Servings:2
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 Happybaker |
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Ingredients
- 4 pcs saba bananas (as shown in photo)
- 1/2 cup brown sugar
- 8 pcs lumpia/pastry wrappers (i use rice paper)
- oil for frying
Directions
- Cut bananas in halves (lenghtwise)
- roll in brown sugar
- neatly wrap with lumpia or pastry wrappers
- deep fry in oil in medium heat until golden brown on both sides
- drain oil on paper towels
- serve immediately
- **you could also add chopped nuts(of your choice) to sugar, or sweetened jackfruit, or peanut butter
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chefmeow 1 year, 2 months ago said:
Great post and a high 5. Yummy.
frodo 1 year, 2 months ago said:
Thank you very much! thats exactly what i was looking for. salamit po
frodo 1 year, 2 months ago said:
Ck on my foods,i have a tahiti recipe
called PO`e [poh-eh] made from babana or mango
papaya you might find interesting
madmommy 1 year, 2 months ago said:
Mmmmm this sounds soooo good! LOVE to try the peanut butter one! ^^5 from me!!
jrt_mom 1 year, 2 months ago said:
This ones a favorite - a comfort food. And why shouldn't I? I see it in every corner... yum! I always add jackfruit topped with sesame seeds. I dont fold the edges because I love those extra pastry wrappers on ends!
jordynsmommy 10 months, 3 weeks ago said:
This has got to be my favorite Filipino dessert of all time! It's so easy, but sooooooo good! If you like it on the sweeter side, cut the banana in half again lengthwise... taste like candy when all that brown sugar caramelizes around it when fried. Sometimes I add cinnamon for a different taste. If you can find them, apple bananas (yes, it's an actual variety of banana) are the best to use in lumpias.