Ingredients

How to make it

  • Cut bananas in halves (lenghtwise)
  • roll in brown sugar
  • neatly wrap with lumpia or pastry wrappers
  • deep fry in oil in medium heat until golden brown on both sides
  • drain oil on paper towels
  • serve immediately
  • **you could also add chopped nuts(of your choice) to sugar, or sweetened jackfruit, or peanut butter

Reviews & Comments 6

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    " It was excellent "
    jordynsmommy ate it and said...
    This has got to be my favorite Filipino dessert of all time! It's so easy, but sooooooo good! If you like it on the sweeter side, cut the banana in half again lengthwise... taste like candy when all that brown sugar caramelizes around it when fried. Sometimes I add cinnamon for a different taste. If you can find them, apple bananas (yes, it's an actual variety of banana) are the best to use in lumpias.
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    " It was excellent "
    jrt_mom ate it and said...
    This ones a favorite - a comfort food. And why shouldn't I? I see it in every corner... yum! I always add jackfruit topped with sesame seeds. I dont fold the edges because I love those extra pastry wrappers on ends!
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    " It was excellent "
    madmommy ate it and said...
    mmmmm this sounds soooo good! LOVE to try the peanut butter one! ^^5 from me!!
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    " It was excellent "
    frodo ate it and said...
    ck on my foods,i have a tahiti recipe
    called PO`e [poh-eh] made from babana or mango
    papaya you might find interesting
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    " It was excellent "
    frodo ate it and said...
    thank you very much! thats exactly what i was looking for. salamit po
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    " It was excellent "
    chefmeow ate it and said...
    Great post and a high 5. Yummy.
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