Recipe

Tomato And Basil Soup Recipe


Tomato And Basil Soup Recipe Vikirose13 / All my dishes
1 year, 2 months ago
Great way to use the ripe tomatoes and basil. Homemade chicken stock gives plus points. Delicious with hearty bread.
Prep:20m Cook:22m Servings:6

Vikirose13

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Ingredients
  • 1 large onion, coarsely chopped
  • 1 carrot, grated
  • 1/4 cup butter
  • 5 medium ripe tomatoes (about 1 ½ lbs.), peeled and quartered
  • 1/4 cup finely chopped fresh basil leaves
  • 1 teasp. salt
  • ½ tsp freshly ground black pepper
  • 3/4 tsp sugar (to keep the red color)
  • 2 cups chicken stock (pref. homemade)

Directions
  1. In 2 quart saucepan, sauté onion and carrot in butter till onion is soft
  2. Stir in tomatoes, basil, salt, pepper and sugar.
  3. Cover and simmer 15 min.
  4. Puree in a blender until smooth.
  5. Return the puree to the saucepan.
  6. Add chicken stock and reheat.

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Comments

mooselovingmamabear 1 year, 2 months ago said:
Have everything from my garden...tomatoes, basil, carrots...making today for tonight's dinner. TFS...

chefmeow 1 year, 2 months ago said:
Sounds fantastic. We love tomatoes and basil and the combination is awesome. Great pst. You have my 5.


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