Recipe

Sauted Red Bell Peppers Recipe

	Vikirose13 / All my dishes 1 year, 2 months ago A great way to get enough vegetables in my diet. Serve hot or cold. Prep:16m Cook:25m Servings:8	Vikirose13
	easy hot or cold

Does this look good? Yeah! / Nope

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Ingredients

3 lbs. sweet red bell peppers (about 8 large), cored, seeded .

Slice peppers in ½ inch strips.

12 cloves garlic, peeled and coarsely chopped

1 Tbs. chopped fresh oregano or 1 tsp. dried

½ tsp salt

1/4 tsp freshly ground black pepper

½ cup EVOO (extra virgin olive oil)

2 Tbs capers, rinsed and squeezed dry

1 cup cauliflower, in little flowerettes

1 large onion, slivered

Directions

In a skillet, sauté peppers, onions, cauliflower, garlic, oregano, salt and pepper

in EVOO over medium heat, stirring occasionally.

Cook for 20 to 30 minutes or until peppers are cooked thru but still hold their shape.

Remove from heat.

Stir in capers.

Serve hot, cold or at room temperature.

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Comments

chefmeow 1 year, 2 months ago said:
We love bell peppers and this sounds so good. Great post and a high 5.

minitindel 1 year, 2 months ago said:
I love bell peppers and the red and yellow are my favorites great one viki.thanks hon *5*
when ya coming home??????? we will do lunch!!!!

grumblebee 1 year ago said:
The 12 cloves of garlic did this for me! Anything involving that much garlic is gonna be goooooooood. LOL. :)

thanks for posting.

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