How to make it

  • In a skillet, sauté peppers, onions, cauliflower, garlic, oregano, salt and pepper
  • in EVOO over medium heat, stirring occasionally.
  • Cook for 20 to 30 minutes or until peppers are cooked thru but still hold their shape.
  • Remove from heat.
  • Stir in capers.
  • Serve hot, cold or at room temperature.

Reviews & Comments 3

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    " It was excellent "
    grumblebee ate it and said...
    the 12 cloves of garlic did this for me! Anything involving that much garlic is gonna be goooooooood. LOL. :)

    thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    I love bell peppers and the red and yellow are my favorites great one viki.thanks hon *5*
    when ya coming home??????? we will do lunch!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    We love bell peppers and this sounds so good. Great post and a high 5.
    Was this review helpful? Yes Flag

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