Recipe

Heirloom Tomato And Watermelon Salad Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 2 months ago This recipe is from New York magazine. Great with with fresh produce of summer and fall, but still wonderful even in the dead of winter with the produce available then. It will serve 6 to 8 Prep:20m Servings:8	Pat2me
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Ingredients

6 to 8 heirloom tomatoes of varying colors, at room temperature

1 small to medium red watermelon (cantaloupe size)

2 Tbl EVOO

1 tsp cracked coriander seeds (place in a plastic bag or kitchen towel and whack with a meat mallet)

Sea salt and cracked black pepper

1 1/2 tsp chopped fresh dill

1 1/2 tsp finely chopped flat leaf parsley

Directions

Cut the tomatoes into chunks of varying sizes ( 1 to 1 1/2 inch)

Cut the watermelon in the same fashion

In a large bowl, combine first 5 ingredients and gently toss, taking care not to bruise the fruit

Sprinkle with the dill and parsley and serve immediately

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Comments

chefmeow 1 year, 2 months ago said:
This look sand sounds great. You have my 5 my friend. Great post.

tomkitten 1 year, 2 months ago said:
Chefmeow and I have the same taste. This sounds lovely and refreshing. Thanks! 5 for you.

elgab89 1 year, 2 months ago said:
Refreshing!

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