Heirloom Tomato And Watermelon Salad
From pat2me 16 years ago
- - to make
- Serves 8
This recipe is from New York magazine. Great with with fresh produce of summer and fall, but still wonderful even in the dead of winter with the produce available then. It will serve 6 to 8
Ingredients
- 6 to 8 heirloom tomatoes of varying colors, at room temperature shopping list
- 1 small to medium red watermelon (cantaloupe size) shopping list
- 2 Tbl EVOO shopping list
- 1 tsp cracked coriander seeds (place in a plastic bag or kitchen towel and whack with a meat mallet) shopping list
- sea salt and cracked black pepper shopping list
- 1 1/2 tsp chopped fresh dill shopping list
- 1 1/2 tsp finely chopped flat leaf parsley shopping list
How to make it
- Cut the tomatoes into chunks of varying sizes ( 1 to 1 1/2 inch)
- Cut the watermelon in the same fashion
- In a large bowl, combine first 5 ingredients and gently toss, taking care not to bruise the fruit
- Sprinkle with the dill and parsley and serve immediately
People Who Like This Dish 3
- elgab89 Toronto, CA
- chefmeow Garland, TX
- greenbear Las Vegas, NV
- tomkitten FL
- pat2me Nashua, NH
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