Recipe

Vegetable Stacks With Tomato Coulis Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 2 months ago I have peppers, zucchini, summer squash, mushrooms, onion, and tomatoes from the garden or friends gardens. You need food rings and you can make these treats. Prep:30m Cook:5m Servings:4	Sas
	eye catching wonderfully fresh

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Fans

fizzle3nat

Ingredients

Tomatoes-Make a coulis (pureed tomatoes;cooked slightly to remove some moisture

Onions

Zucchini

Summer Squash

Peppers any color

Olive oil

Sea Salt

Fresh Grated Pepper

Herbs of your choice

Balsamic Vinegar

Sprouts

See Variations

Directions

Slice the vegetables to approx. size of the food ring

Toss them in olive oil

Spread out on a sheet pan

Salt and Pepper and add any spices you like

Bake the vegetables in a 400* oven until the vegetables become pliable

Layer the vegetable is the rings

Place on a sheet pan and bake until tender about 5-8 minutes

Place tomato sauce on a serving plate and unmold the vegetable stacks

If you can't find the vegetable molds you can insert a skewer through the center to keep the shape.

Sprinkle with balsamic vinegar

Top with sprouts and/or your favorite grated cheese

Var. In between the layers I add Feta and oil-cured Greek olives and egg plant and pour a cucumber sour cream sauce over the top.

Be creative !! Support you local farms.

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Comments

fizzle3nat 1 year, 2 months ago said:
Fabulous, dahling! I love roasted veg. These look so 'high-end', but your recipe makes it look so easy. A definite must-try! Thanks for sharing! - Nat

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