Recipe

Twin Oaks Stuffed Fillet Of Sole Florentine Recipe

	Mamalou / All my dishes 1 year, 2 months ago -- From Twin Oaks Restaurant, Cranston, RI Posted in the Providence Journal Prep:20m Cook:20m Servings:18	Mamalou
	spinach sole cheesy garlicky spicy or not

Does this look good? Yeah! / Nope

Fans

elgab89

greekgirrr

Ingredients

18 sole fillets (3 ounces each)

1 pound cooked or frozen spinach

30 sliced black olives

6 ounces Cheddar cheese (chopped)

18 slices mozzarella cheese (1 inch wide)

1 cup olive oil

1 clove of garlic

Salt and red pepper seeds to taste

Directions

In saucepan, brown garlic clove in oil. Remove garlic. Add spinach to oil for flavor then remove spinach and put in mixing bowl. Add chopped Cheddar cheese and olives. Mix thoroughly.

Lay out fillets. Add one slice of mozzarella cheese to each fillet. Then add a heaping tablespoon of spinach mixture. Roll up fillets and place in oiled baking pan. Brush with a mixture of melted butter and lemon juice then sprinkle with a mixture of crushed Ritz crackers and bread crumbs.

Bake in preheated 425-degree over for 20 minutes.

Recent Gawkers