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Twin Oaks Stuffed Fillet of Sole Florentine Recipe

Ingredients

How to make it

  • In saucepan, brown garlic clove in oil. Remove garlic. Add spinach to oil for flavor then remove spinach and put in mixing bowl. Add chopped Cheddar cheese and olives. Mix thoroughly.
  • Lay out fillets. Add one slice of mozzarella cheese to each fillet. Then add a heaping tablespoon of spinach mixture. Roll up fillets and place in oiled baking pan. Brush with a mixture of melted butter and lemon juice then sprinkle with a mixture of crushed Ritz crackers and bread crumbs.
  • Bake in preheated 425-degree over for 20 minutes.

Reviews & Comments 2

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  • mamalou 15 years ago
    It is very yummy! Hope you try it sometime!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This is a big party recipe! Great one!
    Was this review helpful? Yes Flag

The Cook

mamalou Attleboro, MA

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