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Krafts Rolled Terriyaki Steak Recipe


Krafts Rolled Terriyaki Steak Recipe Sparow64 / All my dishes
1 year, 2 months ago
My daughter is a big A1 fan, and had this at a friends house. She brough the recipe home to me, and it has become a favorite here. Her friends Mom told me the recipe was from Kraft.
Prep:10m Cook:15m Servings:4

Sparow64

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Ingredients
  • 1/2 cup A.1. Original Steak Sauce
  • 1/3 cup teriyaki sauce
  • 3 Tbsp. GREY POUPON Dijon Mustard
  • 1 beef flank steak (1-1/2 lb.), butterflied
  • 1/2 cup coarsely chopped snow pea pods (about 2 oz.)
  • 1/2 cup thinly sliced red pepper strips
  • 4 green onions

Directions
  1. Mix steak sauce, teriyaki sauce and mustard in small bowl.
  2. Open butterflied steak flat on smooth surface and flatten slightly. Spread 1/4 cup steak sauce mixture over surface.
  3. Arrange snow pea pods, pepper strips and green onion over sauce parallel to short edge of steak.
  4. Roll up steak from short edge; secure with wooden toothpicks or tie with string if necessary.
  5. Place seam-side down in greased 13 x 9-inch baking pan.
  6. Top with remaining steak sauce mixture.
  7. Bake at 375°F 40 to 45 minutes or until desired doneness, basting every 15 minutes.
  8. Slice and serve.

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Comments

mrtnzangel8 1 year, 2 months ago said:
Oh yeah, big A1 fan here!

desertgal 1 year, 2 months ago said:
YUM!

momo_55grandma 1 year, 2 months ago said:
Sounds sooo good thanks


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