Ingredients

How to make it

  • Mix steak sauce, teriyaki sauce and mustard in small bowl.
  • Open butterflied steak flat on smooth surface and flatten slightly. Spread 1/4 cup steak sauce mixture over surface.
  • Arrange snow pea pods, pepper strips and green onion over sauce parallel to short edge of steak.
  • Roll up steak from short edge; secure with wooden toothpicks or tie with string if necessary.
  • Place seam-side down in greased 13 x 9-inch baking pan.
  • Top with remaining steak sauce mixture.
  • Bake at 375°F 40 to 45 minutes or until desired doneness, basting every 15 minutes.
  • Slice and serve.

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