Krafts Rolled Terriyaki Steak
From sparow64 15 years ago
- 15 minutes to make
- Serves 4
My daughter is a big A1 fan, and had this at a friends house. She brough the recipe home to me, and it has become a favorite here. Her friends Mom told me the recipe was from Kraft.
Ingredients
- 1/2 cup A.1. Original steak sauce shopping list
- 1/3 cup teriyaki sauce shopping list
- 3 Tbsp. Grey Poupon Dijon Mustard shopping list
- 1 beef flank steak (1-1/2 lb.), butterflied shopping list
- 1/2 cup coarsely chopped snow pea pods (about 2 oz.) shopping list
- 1/2 cup thinly sliced red pepper strips shopping list
- 4 green onions shopping list
How to make it
- Mix steak sauce, teriyaki sauce and mustard in small bowl.
- Open butterflied steak flat on smooth surface and flatten slightly. Spread 1/4 cup steak sauce mixture over surface.
- Arrange snow pea pods, pepper strips and green onion over sauce parallel to short edge of steak.
- Roll up steak from short edge; secure with wooden toothpicks or tie with string if necessary.
- Place seam-side down in greased 13 x 9-inch baking pan.
- Top with remaining steak sauce mixture.
- Bake at 375°F 40 to 45 minutes or until desired doneness, basting every 15 minutes.
- Slice and serve.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- greekgirrrl Long Island, NY
- momo_55grandma Mountianview, AR
- maddj Fonthill, CA
- coffeebean53 Charlotte, NC
- murrhar11 Cambridge, CA
- sparow64 Sweetwater, TN
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momo_55grandma
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" It was excellent "