Cherylanns Quick and Easy Mini Chicken Pot Pies
From cherylannxo 15 years ago
- 30 minutes to make
- Serves 4
This potpie recipe is very delicious as well as quick and easy. M-M-Goood!
Ingredients
- 2 cups frozen mixed vegetables (peas, carrots, green beans and corn). shopping list
- 12 ozs. precooked deli chicken, cubed shopping list
- 1 can cream of chicken soup shopping list
- 1/2 cup colby jack cheese shopping list
- 1 cup flour shopping list
- 2 tsp. baking powder shopping list
- 1/2 cup cream cheese spread shopping list
- 1/4 cup cold milk shopping list
How to make it
- Preheat oven to 400*.
- In a large bowl, mix vegetables, chicken and soup; spoon evenly into 4 (2-cup) oven proof bowls. Top with cheese.
- In a medium bowl, mix flour and baking powder in medium bowl. With pastry blender, cut in cream cheese until mixture resembles coarse crumbs. Stir in milk with a fork just until dry ingredients are moistened.
- Divide dough into 4 balls. Pat dough into 5" circles on lightly floured surface. Prick flattened dough with a fork to allow steam to escape. Place each biscuit on top of chicken mixture. Bake 25-30 minutes or until crust is golden brown. Let set 10 minutes before serving
The Rating
Reviewed by 4 people-
Fantastic pot pie. love it thanks
momo_55grandma
in Mountianview loved it
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Great Recipe Cheryl. We All Love Pot Pies And This Is A Great Way To Use Up All Of That Leftover Chicken & Turkey We All Have.
goblue434
in Anniston loved it
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great fantastic recipe thanks high5
momo_55grandma
in Mountianview loved it
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