Recipe

Cherylanns Quick And Easy Mini Chicken Pot Pies Recipe


Cherylanns Quick And Easy Mini Chicken Pot Pies Recipe
This potpie recipe is very delicious as well as quick and easy. M-M-Goood!

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Ingredients
  • 2 cups frozen mixed vegetables (peas, carrots, green beans and corn).
  • 12 ozs. precooked deli chicken, cubed
  • 1 can cream of chicken soup
  • 1/2 cup Colby jack cheese
  • 1 cup flour
  • 2 tsp. baking powder
  • 1/2 cup cream cheese spread
  • 1/4 cup cold milk

Directions
  1. Preheat oven to 400*.
  2. In a large bowl, mix vegetables, chicken and soup; spoon evenly into 4 (2-cup) oven proof bowls. Top with cheese.
  3. In a medium bowl, mix flour and baking powder in medium bowl. With pastry blender, cut in cream cheese until mixture resembles coarse crumbs. Stir in milk with a fork just until dry ingredients are moistened.
  4. Divide dough into 4 balls. Pat dough into 5" circles on lightly floured surface. Prick flattened dough with a fork to allow steam to escape. Place each biscuit on top of chicken mixture. Bake 25-30 minutes or until crust is golden brown. Let set 10 minutes before serving

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Comments


Fantastic pot pie. love it thanks


Great Recipe Cheryl. We All Love Pot Pies And This Is A Great Way To Use Up All Of That Leftover Chicken & Turkey We All Have.


Great fantastic recipe thanks high5


SIMPLY WONDERFUL! CAROL LEE


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