How to make it

  • Heat large skillet over medium high heat. Brown lamb chops on both sides.
  • Combine lmon peel, herbs, lemon juice and tamari in small bowl. Pour over chops in pan. Cover and simmer over medium low for 20-25 minutes, or until tender.
  • This could also be used as a seasoning "paste" or pesto for broiling loin lamb chops. Simply reduce lemon juice in herb mixture to 1 Tbsp, making a paste. Spread on loin chops and broil 3-4 minutes per side, depending upon thickenss. Do not overcooking.

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    " It was excellent "
    flavors ate it and said...
    I love lamb, and this sounds great. Thanks Jakartain for the share. You get my 5 for sure. MJ
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