Recipe

Dr Mercolas Herbed Lemony Lamb Chops Recipe


Dr Mercolas Herbed Lemony Lamb Chops Recipe
Taken from Dr. Mercola's cookbook.

Jakartainfl

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Ingredients
  • 4 lamb shoulder chops
  • 1 tsp grated lemon peel (no white) or
  • 1/2 tsp lemon pepper seasoning
  • 1/2 tsp dried rosmary, crushed
  • 1 tsp dried oregano
  • 1 tsp dried tarragon
  • 3 Tbsp lemon juice
  • 1 Tbsp tamari soy sauce

Directions
  1. Heat large skillet over medium high heat. Brown lamb chops on both sides.
  2. Combine lmon peel, herbs, lemon juice and tamari in small bowl. Pour over chops in pan. Cover and simmer over medium low for 20-25 minutes, or until tender.
  3. This could also be used as a seasoning "paste" or pesto for broiling loin lamb chops. Simply reduce lemon juice in herb mixture to 1 Tbsp, making a paste. Spread on loin chops and broil 3-4 minutes per side, depending upon thickenss. Do not overcooking.

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Comments


I love lamb, and this sounds great. Thanks Jakartain for the share. You get my 5 for sure. MJ


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