Dr Mercolas Herbed Lemony Lamb Chops
From jakartainflames 15 years agoIngredients
- 4 lamb shoulder chops shopping list
- 1 tsp grated lemon peel (no white) or shopping list
- 1/2 tsp lemon pepper seasoning shopping list
- 1/2 tsp dried rosmary, crushed shopping list
- 1 tsp dried oregano shopping list
- 1 tsp dried tarragon shopping list
- 3 Tbsp lemon juice shopping list
- 1 Tbsp tamari soy sauce shopping list
How to make it
- Heat large skillet over medium high heat. Brown lamb chops on both sides.
- Combine lmon peel, herbs, lemon juice and tamari in small bowl. Pour over chops in pan. Cover and simmer over medium low for 20-25 minutes, or until tender.
- This could also be used as a seasoning "paste" or pesto for broiling loin lamb chops. Simply reduce lemon juice in herb mixture to 1 Tbsp, making a paste. Spread on loin chops and broil 3-4 minutes per side, depending upon thickenss. Do not overcooking.
People Who Like This Dish 2
- greekgirrrl Long Island, NY
- flavors Algonquin, IL
- jakartainflames Jakarta, Indonesia
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The Rating
Reviewed by 2 people-
I love lamb, and this sounds great. Thanks Jakartain for the share. You get my 5 for sure. MJ
flavors in Algonquin loved it
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