Ground Chicken Basil Recipe

Ground Chicken Basil

From cfood 15 years ago

This dish goes well with brown , jasmine or basmati rice as a main course. Serve along with spring rolls or simple soup as an appetizer.

Heat the sesame oil in a pan. Add minced garlic and cook till it turns golden brown.
Add the ground chicken to the pan and continue cooking until no longer pink.
Add soy sauce, fish sauce and chicken broth. Cook for about 5 minutes.
Add sliced chillies and chopped red bell peppers. Simmer for about 8-10 mins until the vegetables are tender.
Add a couple pinches of sugar. Further cook for 2 mins.
Add the chopped basil and let simmer on low until the basil has wilted.
Add the fresh grated ginger and mix well.

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" It was good "
alphapajon ate it and said...
Great flavours! I didn't want the all the fat in the chicken, so I cooked that first and drained it. In doing so, I had to add about another 1/2-cup of chicken broth to keep the moisture. I used hot banana peppers from my garden instead of jalapeño. Topped it off with roasted pine nuts. I will definitely make it again and will also top it off with chopped green onions.
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" It was good "
whats4dinner ate it and said...
I really liked this. It was simple yet full of flavor and guilt free and on the cheap. I served it over Jasmine rice and didn't even use the Sarachi
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irishiz 15 years ago
Looking forward to trying this - sounds a lot like the Chicken Basil at my favorite noodle shop. thanks!
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cfood Gso, NC

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Reviewed by 4 people

I really liked this. It was simple yet full of flavor and guilt free and on the cheap. I served it over Jasmine rice and didn't even use the Sarachi

whats4dinner in dunedin loved it
Great flavours! I didn't want the all the fat in the chicken, so I cooked that first and drained it. In doing so, I had to add about another 1/2-cup of chicken broth to keep the moisture. I used hot banana peppers from my garden instead of jalapeño....more

alphapajon in loved it

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