How to make it

  • Heat the sesame oil in a pan. Add minced garlic and cook till it turns golden brown.
  • Add the ground chicken to the pan and continue cooking until no longer pink.
  • Add soy sauce, fish sauce and chicken broth. Cook for about 5 minutes.
  • Add sliced chillies and chopped red bell peppers. Simmer for about 8-10 mins until the vegetables are tender.
  • Add a couple pinches of sugar. Further cook for 2 mins.
  • Add the chopped basil and let simmer on low until the basil has wilted.
  • Add the fresh grated ginger and mix well.

Reviews & Comments 2

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    " It was good "
    alphapajon ate it and said...
    Great flavours! I didn't want the all the fat in the chicken, so I cooked that first and drained it. In doing so, I had to add about another 1/2-cup of chicken broth to keep the moisture. I used hot banana peppers from my garden instead of jalapeño. Topped it off with roasted pine nuts. I will definitely make it again and will also top it off with chopped green onions.
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    " It was good "
    whats4dinner ate it and said...
    I really liked this. It was simple yet full of flavor and guilt free and on the cheap. I served it over Jasmine rice and didn't even use the Sarachi
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  • irishiz 10 years ago
    Looking forward to trying this - sounds a lot like the Chicken Basil at my favorite noodle shop. thanks!
    Was this review helpful? Yes Flag

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