Kelloggs Rice Krispies Treats Autumn Leaves Recipe

How to make it

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• In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
• Stir until smooth.
• Add RICE KRISPIES cereal.
• Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray.
• When slightly cooled cut cereal mixture with leaf shaped cookie cutters or use a knife to cut leaf shapes.
• Allow to cool completely.
• Decorate by spreading frosting over top of leaves.
• Draw veins on leaves with decorating gel.
• Best if served the same day.
• Microwave cooking times may vary.
• CONVENTIONAL DIRECTIONS:
• Melt margarine in large saucepan over low heat.
• Add marshmallows and stir until completely melted.
• Remove from heat.
• Follow steps 2 thru 4 above.
• NOTE
• For best results, use fresh marshmallows.
• 1 jar(7oz.) marshmallow creme can be substituted for marshmallows.
• Diet, reduced calorie or tub margarine is not recommended