How to make it

  • In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  • Stir until smooth.
  • Add RICE KRISPIES cereal.
  • Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray.
  • When slightly cooled cut cereal mixture with leaf shaped cookie cutters or use a knife to cut leaf shapes.
  • Allow to cool completely.
  • Decorate by spreading frosting over top of leaves.
  • Draw veins on leaves with decorating gel.
  • Best if served the same day.
  • Microwave cooking times may vary.
  • Melt margarine in large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • Follow steps 2 thru 4 above.
  • NOTE
  • For best results, use fresh marshmallows.
  • 1 jar(7oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks and sound fantastic! And easy to, I love this!
    Was this review helpful? Yes Flag
  • gapeach55 14 years ago
    Another great idea! You're so clever.
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    " It was excellent "
    minitindel ate it and said...
    very pretty lucy .another good one
    Was this review helpful? Yes Flag

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