Easy Wienerschnitzel Breaded Veal Cutlets
From midgelet 15 years ago
- 5 minutes to make
- Serves 4
Basic but delicious veal cutlets. Serve with wedges of lemon
Ingredients
- 4 veal scallops or cutlets shopping list
- salt and pepper shopping list
- flour shopping list
- 1 large egg shopping list
- 1 tsp water shopping list
- 1 cup dried bread crumbs shopping list
- 1/2 cup butter shopping list
- lemon wedges shopping list
How to make it
- Pound each piece of veal
- Sprinkle with salt and pepper and flour
- Beat egg with water.
- Dip cutlets in egg ands then in bread crumbs
- Heat butter hot but not smoking.
- Saute cutlets golden on each side
- Arrange cutlets on platter and garnish with lempn
- Serve at once
People Who Like This Dish 2
- nanny1291955 Douglasville, Ga.
- frodo Meadville, MS
- momo_55grandma Mountianview, AR
- elgab89 Toronto, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
I love schnitzels in any shape and form! 5+
elgab89
in Toronto loved it
-
wow super recipe thanks
momo_55grandma
in Mountianview loved it
-
your veal....simple clean
the way its supposed to be 5
frodo
in meadville loved it
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