Easy Wienerschnitzel Breaded Veal CutletsFrom midgelet 7 years ago
How to make it
- Pound each piece of veal
- Sprinkle with salt and pepper and flour
- Beat egg with water.
- Dip cutlets in egg ands then in bread crumbs
- Heat butter hot but not smoking.
- Saute cutlets golden on each side
- Arrange cutlets on platter and garnish with lempn
- Serve at once