Backyard Chicken Clambake Recipe

Backyard Chicken Clambake

From midgelet 15 years ago

a great casual backyard or in kitchen recipe when you want to have something a bit different. Increase quantities as needed

To improvise your at home clam bake, use a covered canning pot pot.
Fill bottom part half full with water, add shucked corn.
Corn will be in water, other ingredients will not be in water
Place top part of pot in place and add chicken first, then potatoes
( washed but not peeled ), then peeled ( not cut ) onions, celery stalks and smoked sausage.
Cover with heavy duty aluminum foil into which holes are punched.
Add clams and cover with lid.
Place over high heat on stove or on backyard grill.
Cook about one hour or until clams open.

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" It was excellent "
mamalou ate it and said...
yummy!
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" It was excellent "
chefelaine ate it and said...
Great combination of flavors and textures here, as well as color! HIGH FIVE to you :+
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" It was excellent "
momo_55grandma ate it and said...
sounds delicous thanks high5
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Reviewed by 3 people

sounds delicous thanks high5

momo_55grandma in Mountianview loved it
Great combination of flavors and textures here, as well as color! HIGH FIVE to you :+

chefelaine in Muskoka loved it
yummy!

mamalou in Attleboro loved it

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