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Ingredients

How to make it

  • Heat oven to 350 degrees
  • Cook and stir mushrooms and onion in margarine in a large saucepan for 5 minutes or until golden.
  • Stir in rice seasoning packets, broth, whipping cream, cherries, 3/4 cup pecans and salt.
  • Mix well.
  • Spoon into a greased 3 quart casserole and cover.
  • Bake 50 minutes or until rice is tender and most of the liquid is absorbed.
  • Uncover and sprinkle with remaining 1/4 cup chopped pecans.
  • Continue baking 10-15 minutes or until pecans are toasted.
  • Let stand 10 minutes before serving.

Reviews & Comments 3

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    " It was excellent "
    rosemaryblue ate it and said...
    I would love this with a pork loin roast!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! I agree, be a great side for poached Salmon.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I would recommend this Wild Rice Casserole with a poached Salmon and a side of mango chutney!
    High Five
    Michael
    Was this review helpful? Yes Flag

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