Wild Rice Casserole
From kytigger 15 years ago
- 65 minutes to make
- Serves 10
This is the dish when looking for something other than the usual potato or rice dish. Great accompaniment for both chicken and pork.
Ingredients
- 1 pound sliced mushrooms shopping list
- 3 tablespoon chopped green onion shopping list
- 3 tablespoon margarine shopping list
- 2 pkgs minute long grain & wild rice shopping list
- 2 1/2 cups chicken brooth shopping list
- 2 cups whipping cream shopping list
- 1 cup dried tart red cherries or chopped dried appricots shopping list
- 1 cup chopped pecans shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Heat oven to 350 degrees
- Cook and stir mushrooms and onion in margarine in a large saucepan for 5 minutes or until golden.
- Stir in rice seasoning packets, broth, whipping cream, cherries, 3/4 cup pecans and salt.
- Mix well.
- Spoon into a greased 3 quart casserole and cover.
- Bake 50 minutes or until rice is tender and most of the liquid is absorbed.
- Uncover and sprinkle with remaining 1/4 cup chopped pecans.
- Continue baking 10-15 minutes or until pecans are toasted.
- Let stand 10 minutes before serving.
People Who Like This Dish 4
- rosemaryblue CollegeTown
- bluewaterandsand GAFFNEY, SC
- trigger MA
- mkthreads Atlanta, GA
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- kytigger Louisville, KY
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The Rating
Reviewed by 4 people-
I would recommend this Wild Rice Casserole with a poached Salmon and a side of mango chutney!
High Five
Michael
trigger
in loved it
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Fantastic! I agree, be a great side for poached Salmon.
bluewaterandsand
in GAFFNEY loved it
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I would love this with a pork loin roast!
rosemaryblue
in CollegeTown loved it
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