Recipe

Salty Oats Cookies Recipe

Add Step-by-Step Photos	Charrm1 / All my dishes 1 year, 2 months ago These wonderful salty oat cookies will please those who love a salty/sweet combination. The recipe can be adapted for diabetics. Prep:10m Cook:14m Servings:15	Charrm1
	salty sweet oats cookies cinnamon glutenfree sugarfree healthy diabetics

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Ingredients

1 3/4 cups 12 grains flour or all purpose flour OR

(FOR A GLUTEN-FREE VERSION - Use 1 3/4 cups of gluten-free flour instead)

3/4 cup (1 1/2 sticks) unsalted butter, chilled

1 cup of brown sugar

1/2 cup white sugar OR

(FOR DIABETICS - Use a sugar substitute: 3/4 cup Splenda Brown sugar and 1/4 cup Splenda White sugar)

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon

2 eggs

1 tsp vanilla extract

2 cups rolled oats

1/2 cup raisins (optional)

Sea salt (use larger grains than table salt if you have it or fleur de sel de mer) for sprinkling on top.

Directions

Preheat oven to 375 degrees. Line three large baking sheets with parchment paper.

Put the flour in a medium bowl.

In a large bowl, cream butter for 60 seconds to soften. Add white and brown sugars or sugar substitutes, baking powder, baking soda and cinnamon.

Cream until mixture is very well blended. Add in eggs, one at a time, followed by vanilla extract.

With a hand mixer on low speed, beat in the flour mixture gradually. Stir in oats and raisins (optional).

Drop dough, measuring with 1/4 dry measure, on to prepared baking sheets. Sprinkle cookies with large grains of sea salt , giving each cookie a light, even coating.

Bake for 12-14 minutes, until the edges are golden brown. Transfer to a wire rack to cool completely before eating or storing. Yield: 15 large cookies.

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