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Home Nothing Specific Spinach Artichoke Dip With Romano Cheese

Salty Oats Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees. Line three large baking sheets with parchment paper.
  • Put the flour in a medium bowl.
  • In a large bowl, cream butter for 60 seconds to soften. Add white and brown sugars or sugar substitutes, baking powder, baking soda and cinnamon.
  • Cream until mixture is very well blended. Add in eggs, one at a time, followed by vanilla extract.
  • With a hand mixer on low speed, beat in the flour mixture gradually. Stir in oats and raisins (optional).
  • Drop dough, measuring with 1/4 dry measure, on to prepared baking sheets. Sprinkle cookies with large grains of sea salt , giving each cookie a light, even coating.
  • Bake for 12-14 minutes, until the edges are golden brown. Transfer to a wire rack to cool completely before eating or storing. Yield: 15 large cookies.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    wow fantastic cookie thanks
    Was this review helpful? Yes Flag

The Cook

charrm1 Gatineau, Canada

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