Recipe

Bacon Ham And Swiss Cheese Quiche Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago An appealing way to whet your appetite first thing in the morning... served with fruit, this dish is lively, appetizing, and HEALTHY! Prep:15m Cook:30m Servings:6	Chefelaine
	easy delicious aromatic attractive appetizing

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Ingredients

6 strips of lean bacon

1 cup chopped peeled onion

1 (9-inch) unbaked pie crust

1/2 cup shredded Swiss cheese

1 1/2 cups whipping cream

4 large eggs

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/8 teaspoon ground white pepper

1/2 cup diced cooked ham

Directions

Preheat oven to 350°F

Cook bacon in a medium skillet until crisp.

Remove from pan and drain on paper towels; crumble.

Drain all but 1 tablespoon of fat from skillet.

Sauté onion over medium-high heat until tender, about 4 minutes; set aside.

Sprinkle crumbled bacon on the bottom of unbaked pie crust.

Top with onion and cheese.

In a medium bowl, whisk together cream, eggs, salt, nutmeg and pepper until well blended.

Stir in ham.

Pour into pie crust and bake for 30 minutes, or until center is set.

Hint:

Adding some chopped young spinach leaves to this quiche makes it an extra-tasty, and extra-HEALTHY meal!

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Comments

kitchenhappy1 1 year, 2 months ago said:
Quiche is one of my favourites! Thanks, Chef. you have five from me! :)

justjakesmom 1 year, 2 months ago said:
Mmmm. . . . Sounds good, but I'll have to sub cheddar or some other cheese (don't care for swiss), but I'm sure it would be just as good - better in my case. ;')

lanacountry 1 year, 2 months ago said:
Laine.. GREAT job, LOVE it!! :)
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elgab89 1 year, 2 months ago said:
I could dig right in it, Chef!

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