Recipe

Shrimp And Egglant Casserole Recipe

	Lynn210 / All my dishes 1 year, 2 months ago Flavorful shrimp recipe, great with a good italian salad and crusty french garlic bread! Prep:30m Cook:60m Servings:6	Lynn210
	shrimp casserole egglant

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Ingredients

1 lb. raw, peeled shrimp

1 large eggplant, peeled, cut into 1" cubes

1 cup mushrooms, sliced

1 medium finely chopped onion

1 medium finely chopped bell pepper

2 stalks finely chopped celerly

3 large cloves garlic, minced or pressed

2 tomatoes, chopped

1 tsp. italian seasoning

1 Tablespoon. dried parsley

1 cup italian breadcrumbs, divided

1 egg + 1 Tablespoon water or milk, beaten

1 cup freshly grated parmesan cheese (or cheddar if you like)

Olive oil

Salt and Pepper to taste

Directions

In olive oil, saute egglant for 5 minutes, stirring constantly. Add 1/4 cup water, salt and pepper, cover and let cook til soft. Set aside.

In olive oil (and butter if you choose) saute onions, bell pepper, celery and garlic until soft. Add tomatoes, shrimp, mushrooms, salt and pepper to taste, italian seasoning, and parsley; cover and cook on medium heat for 10 minutes.

Add eggplant and shrimp mixture together, add 3/4 cup breadcrumbs, 1/2 cup cheddar or parmesan cheese, and egg. Add this to a deep baking dish (sprayed with non-stick spray), then sprinkle remaining breadcrumbs, then cheese on top. Bake at 350 degrees for 45 minutes. *NOTE: If using cheddar cheese, you should put 3/4 cup over the top before baking.

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