How to make it

  • Season breasts with salt and pepper and place in crock. Pour chicken broth over breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk and cover breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6-8 hours.
  • * This is also good wthout the cheese...You can cut breast into chunks before browning.

Reviews & Comments 2

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    " It was excellent "
    kellyg72 ate it and said...
    We had this yesterday! YUM!!! I love it. We will be adding this one to our favorites. Thank you! Kelly
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    " It was excellent "
    henrie ate it and said...
    Oh yummie, love this one, great post, thanks for sharing. You have my 5
    Was this review helpful? Yes Flag

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