Recipe

Creole Shrimp Recipe


Creole Shrimp Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 1 month ago
A great Down South Dish. Creole Shrimp. Easy and Good!
Prep:20m Cook:55m Servings:6

Mountainmam

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Ingredients
  • 1/4 cup Pure Vegetable Oil
  • 3 tablespoons All Purpose Flour
  • 1 small onion, chopped
  • 1 rib celery, chopped
  • 1/2 green pepper, chopped
  • 1 (14.5 oz.) can chopped tomatoes, undrained
  • 1 (15 oz.) can tomato sauce
  • 1 (10 oz.) package frozen sliced okra (optional)
  • 1/2 lemon
  • 2 teaspoons firmly packed light brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon dried thyme leaves
  • 1 bay leaf
  • 1/8 teaspoon cayenne pepper
  • 1 pound fresh medium shrimp, peeled and deveined
  • Hot cooked rice
  • Chopped fresh parsley for garnish (optional)

Directions
  1. HEAT oil in large saucepan over medium heat. Add flour; stir until smooth. Cook and stir 3 to 4 minutes or until lightly browned.
  2. ADD onion, celery and green pepper. Cook and stir 2 to 3 minutes or until tender.
  3. ADD tomatoes, tomato sauce, okra, lemon half, brown sugar, chili powder, salt, garlic powder, black pepper, basil, thyme, bay leaf and cayenne.
  4. COVER; reduce heat to low. Simmer 45 minutes, stirring occasionally.
  5. STIR in shrimp. Cover; cook 3 minutes or until shrimp turn pink. Remove lemon and bay leaf before serving.
  6. SERVE over hot rice. Garnish with chopped parsley if desired

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3.7

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No. of ratings: 3
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