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Creole Shrimp Recipe

Ingredients

How to make it

  • HEAT oil in large saucepan over medium heat. Add flour; stir until smooth. Cook and stir 3 to 4 minutes or until lightly browned.
  • ADD onion, celery and green pepper. Cook and stir 2 to 3 minutes or until tender.
  • ADD tomatoes, tomato sauce, okra, lemon half, brown sugar, chili powder, salt, garlic powder, black pepper, basil, thyme, bay leaf and cayenne.
  • COVER; reduce heat to low. Simmer 45 minutes, stirring occasionally.
  • STIR in shrimp. Cover; cook 3 minutes or until shrimp turn pink. Remove lemon and bay leaf before serving.
  • SERVE over hot rice. Garnish with chopped parsley if desired

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The Cook

mountainmama Heaven, WV

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