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Mississippi Fudge Cake Recipe


Mississippi Fudge Cake Recipe
Servings on this one depends on how big a pieces you cut it. Enjoy

Henrie

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Ingredients
  • 4 eggs
  • 3 sticks oleo (butter/margarine) (divided)
  • 2 cups sugar
  • 1 1/2 cups flour
  • 2/3 cup cocoa (divided)
  • 1 dash salt
  • 1 cup chopped pecans
  • 2 teaspoon vanilla (divided)
  • 1 box powdered sugar
  • 6-8 tablespoon milk
  • 1 teaspoon powdered instant coffee (optional)

Directions
  1. CAKE -- Melt 2 sticks butter and 1/3 cup cocoa together. In large bowl, beat together eggs, 2 cups sugar, flour and salt. Add butter/cocoa mixture to bowl, add nuts and vanilla. Bake in greased 13x9 pan about 40 minutes at 350 degrees. Remove from oven and cover with miniature marshmallows while cake is still hot. Let cool before adding icing.
  2. ICING -- Sift 1/3 cup cococa, coffee and powder sugar. Add 1 stick melted butter, milk and 1 teaspoon vanilla - beat well and spread over cake.

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Comments


Sounds like an old recipe I used to have years ago... got my 5
hugsss


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