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Jammin Beef Stew Recipe

Ingredients

How to make it

  • STOVE TOP METHOD:
  • SPRAY a 4 1/2 quart Dutch oven with no-stick cooking spray. Place meat in pot.
  • COMBINE flour, salt and pepper in small bowl. Toss meat with flour mixture to coat evenly. Add onions, carrots, bay leaves, if desired, Worcestershire sauce, tomatoes, grape jam, broth or water. Mix to combine ingredients.
  • BRING to a boil, then reduce to a simmer. Cover and simmer 1 hour, stirring occasionally. Add potatoes, simmering 30 minutes more or until meat and potatoes are fork-tender. Remove bay leaves. Add chopped parsley, stirring to combine gravy. Season to taste with salt and pepper.
  • SLOW COOKER METHOD:
  • SPRAY slow cooker with no-stick cooking spray.
  • PLACE meat in cooker. Combine flour, salt and pepper in small bowl. Toss with meat with flour mixture to coat evenly. Add onions, carrots, bay leaves, if desired, Worcestershire sauce, tomatoes, grape jam, broth or water and potatoes. Mix to combine ingredients.
  • COVER and cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours) or until meat is fork-tender. Remove bay leaves. Add chopped parsley, stirring to combine gravy. Season to taste with salt and pepper.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was just okay "
    pointsevenout ate it and said...
    This dish tastes better at room temperature. The jam shines through better than when its hot.
    Was this review helpful? Yes Flag
    " It was just okay "
    pointsevenout ate it and said...
    Interesting combo using the grape jam. Only get a glimpsing taste of the jam lurking around the other flavors.

    Think I would opt for bell peppers next time to get the natural sugars. Otherwise a nice stew.
    See also: Jammin Beef Stew
    Was this review helpful? Yes Flag
  • snomama 15 years ago
    Now this is Jammin' FiVe FoRkS !!!!
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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