Bunuelos Mexican Fritters
From kitchenwitchcooks 15 years agoIngredients
- Bunuelos (Mexican Fritters) shopping list
- Bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. Another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon. shopping list
- 4 cups all-purpose flour shopping list
- 2 tablespoons granulated sugar shopping list
- 1 teaspoon baking powder shopping list
- 2 teaspoons salt shopping list
- 2 large beaten eggs shopping list
- 3/4 cup milk shopping list
- 1/4 cup melted butter shopping list
- vegetable oil for frying shopping list
- cinnamon-sugar mixture (recipe follows) shopping list
- Brown sugar syrup (recipe follows) shopping list
- powdered sugar for sprinkling (optional) shopping list
- Whisk flour, sugar, baking powder and salt together in a bowl; set aside. shopping list
- In a small bowl, beat together the eggs and milk. Stir egg/milk mixture into flour mixture; add the melted butter and mix well. (Dough should be easy to handle, if too stiff add 1 to 2 tablespoons more milk; be careful not to make dough sticky.) shopping list
- Turn dough out onto a lightly floured surface and knead until very smooth. shopping list
- Divide into 18 to 24 pieces. Shape into balls; cover with a cloth and let stand for 20 minutes. shopping list
- roll each ball on a lightly floured surface into 4 to 6-inch rounds. Let the rounds stand for 5 minutes. shopping list
- In large, deep skillet, heat about 2-inches of oil over medium-high heat or to 375*F (190*C). Fry dough, one or two pieces at a time, until puffed and golden on both side. Drain well on paper toweling. Sprinkle with cinnamon-sugar mixture or drizzle with Brown sugar syrup and sprinkle lightly with powdered sugar, if desired. Serve warm. shopping list
- Makes about 1 1/2 to 2 dozen. shopping list
- Cinnamon-Sugar Mixture: Combine 2 teaspoons ground cinnamon with 1/3 cup sugar. Sprinkle mixture over hot Bunuelos. shopping list
- Brown Sugar Syrup: In a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tablespoons light corn syrup and 1 (2-inch) cinnamon stick. Bring to a boil and simmer, uncovered, for 10 minutes. Cool to room temperature. Drizzle over hot Bunuelos and sprinkle lightly with powdered sugar shopping list
How to make it
- From my collection at recipesecrets.net.
The Rating
Reviewed by 2 people-
great post!
greekgirrrl in Long Island loved it -
yum!
midgelet in Whereabouts loved it
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