Recipe

Mango Chutney Couscous Recipe


Mango Chutney Couscous Recipe
MANGO CHUTNEY COUSCOUS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Novell Estate in Fort Worth, Texas in 1982.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3/4 cup water
  • 1/3 cup mango chutney
  • 1/4 cup loose pack frozen whole kernel corn
  • 2 cloves garlic finely chopped
  • 1/2 teaspoon instant chicken bouillon
  • 1/8 teaspoon freshly ground black pepper
  • 2/3 cup plain uncooked couscous
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon finely chopped cilantro

Directions
  1. Combine water, chutney, corn, garlic, bouillon and pepper in medium saucepan.
  2. Bring to a boil over high heat then remove from heat and stir in couscous and bell pepper.
  3. Cover and allow to stand 8 minutes then fluff with fork and stir in green onions and cilantro.

Recent Gawkers
Not quite what you're looking for? See more Pasta And Rice / Other Grains
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Mango Chutney Couscous Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags