How to make it

  • PREHEAT oven to 350°F. Spread strawberries evenly onto bottom of 13x9-inch baking pan; top with pineapple. Sprinkle with dry gelatin mix; top with marshmallows. Set aside.
  • PREPARE cake batter as directed on package, omitting the oil. Pour evenly over marshmallows.
  • BAKE 50 to 55 min. or until wooden pick inserted in center comes out clean. Cool 15 min. before serving. Store leftover cake in refrigerator.
  • NOTE:
  • For ease in serving, line pan with foil; grease lightly. Prepare cake as directed. After baking and cooling 15 min., invert pan onto serving tray. Carefully remove foil.

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