Recipe
Pistachio Yoghurt Cardamom Cake Recipe
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Mystic_river1 / All my dishes 1 year, 2 months ago
I love everything about this cake...cardamon is wonderful...pistachios and yoghurt. Just as moist and tasty as can be!
Prep:20m Cook:50m Servings:8
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 Mystic_rive |
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Ingredients
- 1 Cup Un-Salted Pistachio Nuts
- 1/2 Tsp. "Castella" Ground Cardamom
- 5 1/2 Oz. Un-Salted Butter (chopped)
- 1 1/2 Cups Self-Raising Flour
- 1 1/4 Cups Super Fine Sugar
- 3 Eggs
- 2/3 Cup Plain Greek Style Yoghurt
- 1 Lime
Directions
- Preheat the oven to 350° degrees F.
- Grease an 8" inch round cake pan and line the base with baking paper.
- Place the pistachios and cardamom in a food processor and pulse until just chopped.
- Add the butter, flour and 3/4 cup of the super fine sugar and pulse for another 20 seconds, or until crumbly in texture.
- Add the combined eggs and yoghurt and pulse again for 10 seconds, or until just combined.
- Spoon the mixture into the pan and smooth the surface before baking.
- Bake for 45-50 minutes, or until skewer comes out clean when inserted into the center of the cake.
- --------
- To make the syrup, peel the zest off the lime with a vegetable peeler or zester.
- Remove any white pith from the zest.
- Place the remaining super fine sugar and 3 1/2 oz. Water in a saucepan and stir over a low heat until the sugar has dissolved completely.
- Bring to a boil, the add the lime zest and cook for 5 minutes.
- Strain and cool slightly.
- Pierce the cake with a few skewer holes and pour the hot syrup over the entire cooled cake.
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Average score: 3.4 / 5
No. of ratings: 5
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mmmmgood 1 year, 2 months ago said:
I will never get through all your recipes but this is spectacular. You have my 5.
linspj 1 year, 1 month ago said:
I love the flavors in this...great recipe! A 5 in my book!
lanacountry 1 year ago said:
It is sure a 55555 to me, thanks Jm!! :)