How to make it

  • In plastic bag combine salad dressing, soy sauce and ginger.
  • Add chicken then close bag securely turning to coat well.
  • Refrigerate 30 minutes.
  • Arrange greens on serving plates then sprinkle with cilantro.
  • Top with green onions.
  • Slice 3 peaches and arrange on lettuce.
  • Remove chicken from marinade reserving marinade.
  • Grill or broil chicken until browned and cooked through basting occasionally with marinade.
  • Halve remaining 2 peaches then baste with marinade and grill about 5 minutes.
  • Slice chicken breasts and arrange chicken and grilled peaches on lettuce.
  • In small saucepan bring remaining marinade to a boil.
  • Add almonds and sesame seeds.
  • Pour over salads and serve immediately.

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