Recipe
Cream Filled Pumpkin Cupcakes Recipe
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Midgelet / All my dishes 1 year, 2 months ago
Pumpkin, on my mind today!
Another great Taste of Home Cupcake recipe
Prep:10m Cook:25m Servings:18
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 Midgelet |
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Fans
Ingredients
- 2 cups sugar
- 3/4 cup vegetable oil
- 1 can (15 ounces) solid-pack pumpkin
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- FILLING:
- 1 tablespoon cornstarch
- 1 cup milk
- 1/2 cup shortening ( see note in directoons )
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract, optional
Directions
- In a large mixing bowl, combine the sugar, oil, pumpkin and eggs.
- Combine the flour, baking soda, salt, baking powder and cinnamon; add to pumpkin mixture and beat until well mixed.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350° for 18-22 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For filling, combine cornstarch and milk in a small saucepan until smooth.
- Bring to a boil, stirring constantly.
- Remove from the heat; cool to room temperature.
- In a large mixing bowl, cream shortening, butter and confectioners' sugar.
- Beat in vanilla if desired.
- Gradually add the cornstarch mixture, beating until light and fluffy.
- Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake.
- Carefully remove tops and set aside.
- Spoon or pipe filling into cupcakes.
- Replace tops.
- Note: for the filling: suggested by a fellow foodie: When making pumpkin whoopie pies, use cream cheese instead of shortening and add a pinch of nutmeg in the filling. The taste is exceptional with with the pumpkin.
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pat2me 1 year, 2 months ago said:
These sounds great! The grandkids will love them!
lor 1 year, 2 months ago said:
Oh my gosh Midgelet, this recipe is so calling me ;)
It's absolutely perfect for a bake sale that I am contributing to. Thank you so much for posting this "5" fork beauty.
herby 1 year, 2 months ago said:
Sounds perfect combination
wynnebaer 1 year, 2 months ago said:
Reading the recipe made me want one...:)