Recipe

Carrot And Zucchini Casserole Recipe


Carrot And Zucchini Casserole Recipe Grizzlybear / All my dishes
1 year, 1 month ago
My friends like thsi also along with a good steak.......Oh Yeah...hope you alll enjoy
Prep:25m Cook:20m Servings:68

Grizzlybear

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Ingredients
  • 1 pound carrots -- cut diagonally into 1/2 inch slices
  • 3 small zucchini -- cut diagonally into 1/2 inch slices
  • 1/2 cup mayonnaise
  • 2 tablespoons grated onion
  • 3/4 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup Italian-style breadcrumbs
  • 1/4 cup butter or margarine -- melted

Directions
  1. Cook carrots and zucchini in a small amount of boiling salted water 5 minutes or until tender.
  2. Drain vegetable well, reserving 1/4 cup of cooking liquid.
  3. Combine reserved liquid, mayonnaise, onion, horseradish, salt, and pepper; add to carrots and zucchini, stirring well.
  4. Spoon mixture into a lightly greased 8-inch square baking dish.
  5. Combine breadcrumbs and butter; sprinkle over casserole.
  6. Bake at 375 for 15 to 20 minutes or until bubbly.

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Comments

chefelaine 1 year, 1 month ago said:
YUM!! FIVE :+D

minitindel 1 year, 1 month ago said:
Yes another great one grizz yummy is right are you fixing me lunch here?????? hahahahaaha

jenniferbyrdez 1 year, 1 month ago said:
Where ya been?

annielikestocook 1 year, 1 month ago said:
Very Nice!


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