Carrot And Zucchini Casserole
From grizzlybear 15 years ago
- 20 minutes to make
- Serves 68
My friends like thsi also along with a good steak.......Oh Yeah...hope you alll enjoy
Ingredients
- 1 pound carrots -- cut diagonally into 1/2 inch slices shopping list
- 3 small zucchini -- cut diagonally into 1/2 inch slices shopping list
- 1/2 cup mayonnaise shopping list
- 2 tablespoons grated onion shopping list
- 3/4 teaspoon prepared horseradish shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 cup Italian-style breadcrumbs shopping list
- 1/4 cup butter or margarine -- melted shopping list
How to make it
- Cook carrots and zucchini in a small amount of boiling salted water 5 minutes or until tender.
- Drain vegetable well, reserving 1/4 cup of cooking liquid.
- Combine reserved liquid, mayonnaise, onion, horseradish, salt, and pepper; add to carrots and zucchini, stirring well.
- Spoon mixture into a lightly greased 8-inch square baking dish.
- Combine breadcrumbs and butter; sprinkle over casserole.
- Bake at 375 for 15 to 20 minutes or until bubbly.
The Rating
Reviewed by 3 people-
YUM!! FIVE :+D
chefelaine
in Muskoka loved it
-
yes another great one grizz yummy is right are you fixing me lunch here?????? hahahahaaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Where ya been?
jenniferbyrdez
in kenner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "