Ingredients
- 1 can (28 oz.) Redpack diced tomatoes in juice shopping list
- 2 cans (15 oz.) great northern beans shopping list
- 1 can (14.5 oz.) chopped spinach, drained shopping list
- 2 cans (14.5 oz.) chicken broth shopping list
- 1 can (29 oz.) Redpack tomato sauce shopping list
- 2 cups water shopping list
- 2 cloves garlic, minced shopping list
- 8 slices crisp cooked bacon, crumbled shopping list
- 1 tbsp. dried parsley shopping list
- 1 tsp. garlic powder shopping list
- salt and Pepper; to taste shopping list
- 1 tbsp. fresh chopped basil shopping list
- 8 oz. seashell pasta shopping list
How to make it
- In a large stockpot, combine all above ingredients EXCEPT pasta.
- Bring to boil; cover and simmer for about 40 minutes
- Add pasta and cook uncovered, until pasta is tender; about 10 minutes
- Ladle soup into individual serving bowls
- Optional: Sprinkle mozzarella or Parmesan cheese
The Rating
Reviewed by 3 people-
THIS IS MY VERY FAVORITE SOUP I CRAVE IT SOMETIMES AND HAVE TO GO TO THE OLIVE GARDEN TO GET IT THANKS FOR THE RECIPE ...HIGH 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Love this soup..as a matter of fact I'm making this tomorrow....:)
turtle66
in Sacramento loved it
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Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "
" It was excellent "