Ingredients

How to make it

  • drain tuna extra well
  • put in a bowl and separate with a fork
  • mince onion very very fine (almost liquify)
  • stir together onion, tuna, and cream cheese
  • mash with fork to smooth
  • shape into a ball with plastic wrap
  • place in fridge to firm, about an hour but best overnight
  • **serve with ritz crackers or other party crackers**

Reviews & Comments 2

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    " It was excellent "
    grandmacooks ate it and said...
    Sounds great! And easy--my kind of recipe. I love all kinds of cracker spreads.
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    " It was excellent "
    momo_55grandma ate it and said...
    another 5 fork recipe thanks
    Was this review helpful? Yes Flag

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