Recipe

Moroccan Curried Couscous Salad Recipe

Add Step-by-Step Photos	Jaeleepoms / All my dishes 2 years, 6 months ago This is a flavorful and easy way to prepare couscous. Any leftovers just get better. Prep:15m Cook:10m Servings:8	Jaeleepoms
	couscous lemon almonds curry cumin currants cold salad easy mediterranean moroccan

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Ingredients

1 1/2 cups chicken broth

1/3 cup currants

1 tsp. curry powder

3/4 tsp. ground cumin

1 cup couscous

1/2 cup thinly sliced green onions

1/2 cup sliced almonds, toasted

1/4 tsp. grated lemon peel

2 Tbs. fresh lemon juice

1/2 cup olive oil

1/4 cup chopped parsley

Romaine lettuce leaves

2 tomatoes, cut into 1/4-inch thick rounds

Directions

Combine chicken broth, currants, curry powder and cumin in medium saucepan; bring to a boil. Remove from heat; stir in couscous and green onions. Cover and let sit 5 minutes. Fluff couscous with a fork; cool.

Add lemon peel, lemon juice and olive oil; blend until thoroughly mixed. Toss cooled couscous with dressing, almonds and parsley. Line serving platter with lettuce leaves. Arrange tomato rounds to sides of platter and mound couscous in center to serve.

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