Moroccan Curried Couscous Salad
From jaeleepoms 16 years agoIngredients
- 1 1/2 cups chicken broth shopping list
- 1/3 cup currants shopping list
- 1 tsp. curry powder shopping list
- 3/4 tsp. ground cumin shopping list
- 1 cup couscous shopping list
- 1/2 cup thinly sliced green onions shopping list
- 1/2 cup sliced almonds, toasted shopping list
- 1/4 tsp. grated lemon peel shopping list
- 2 Tbs. fresh lemon juice shopping list
- 1/2 cup olive oil shopping list
- 1/4 cup chopped parsley shopping list
- romaine lettuce leaves shopping list
- 2 tomatoes, cut into 1/4-inch thick rounds shopping list
How to make it
- Combine chicken broth, currants, curry powder and cumin in medium saucepan; bring to a boil. Remove from heat; stir in couscous and green onions. Cover and let sit 5 minutes. Fluff couscous with a fork; cool.
- Add lemon peel, lemon juice and olive oil; blend until thoroughly mixed. Toss cooled couscous with dressing, almonds and parsley. Line serving platter with lettuce leaves. Arrange tomato rounds to sides of platter and mound couscous in center to serve.
The Rating
Reviewed by 2 people-
This is so good. I've made it twice already this week!
athome in Simcoe loved it
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