Recipe

Chocolate Revel Bars Recipe


Chocolate Revel Bars Recipe
I don't remember where to give credit, but I first used for an older daughter's high school graduation party and it is requested ever since. It satisfies an chocolate craving.

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Ingredients
  • Crust and Topping:
  • 2 cups packed brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups quick cooking oats
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Filling:
  • 1 14-ounce can sweetened condensed milk
  • 1 1/2 cups semisweet chocolate chips
  • 2 tablespoons butter
  • 1/2 teaspoon salt

Directions
  1. Preheat oven to 350*F. Lightly grease a 9 x 13 inch baking pan. In a large bowl, beat together the butter and brown sugar until light and fluffy. Mix in the eggs and vanilla. Combine the oats, flour, baking soda and salt. Stir the oat mixture into the butter mixture. Pat 2/3 of the mix into the baking pan. Reserve the other 1/3 for the topping.
  2. In a medium saucepan, heat sweetened condensed milk, chocolate chips, butter and salt over low heat, stir until smooth. Remove from heat and stir in the vanilla.
  3. Spread the chocolate mixture onto the crust. Dot with remaining oat mixture.
  4. Bake for 30 to 35 minutes. Let cool, then cut into bars.

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Comments


I think this is an old Betty Crocker recipe (but don't quote me on that). It is definitely a good one. Great post! - Natalie


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