How to make it

  • Separate stems from mushrooms and chop stems.
  • In a saucepan saute the chopped mushroom stems and garlic in
  • butter until tender, then add softened cream cheese and mix well.
  • Place mixture into mushroom caps and bake in oven for about
  • 15 minutes.

Reviews & Comments 2

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    " It was excellent "
    kitkat0710 ate it and said...
    These are so good! Thanks for posting, even my daughter who doesn't like mushrooms loves these1
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    " It was excellent "
    grumblebee ate it and said...
    sounds great. :)
    Was this review helpful? Yes Flag

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